Sausage Class at D&H Easton

Description

Ever wanted to see how to the sausage gets made? Well now's your chance to get hands on in the process of turning our pasture-raised pork into one of our favorite delicacies. There's nothing to be squeamish about here - just lean and clean pastured pork mixed with the best spices and ingredients. This class will feature:

-An explanation of why sausage is crucial to a sustainable, whole animal butcher shop, and some of the steps we take to make the most delicious product possible.

-A breakdown demo of a pork shoulder from one of our pasture-raised heritage pigs, along with an explanation of how to source the right meat to make sausage at home.

-A hands-on demo of the grinding, mixing, and stuffing of sausages.

-We'll have plenty of samples and snacks throughout, and to cap off the night, we'll have a sausage based meal prepared by our chef.

Please wear closed toed shoes and bring a hat along. All participants will get to leave with a package of sausage that they stuffed themselves!